Chef/Cook For busy hotel. 20 plus hrs pw. Please send resume to 195 Liverpool st or Ph 6234 3892.

Experienced Cook Required for one of our restaurant ·          Fantastic work conditions ·          Must be experienced To be successful in this role, you will need to have: ·          Excellent communication skills ·          Skill and competency to manage a busy kitchen ·          Excellent knowledge of the restaurant scene and current food trends Immediate Start Please forward your CV and covering letter to contact@aajindia.com.au  Launceston – CBD 6331 9179

F & B ATTENDANTS Seeking motivated, well pres ented and experienced casual food and beverage attendants. RSA, wine knowledge, a' la carte and barista skills preferred. Passion for service excellence essential! HOTEL GRAND CHANCELLOR GPO Box 1601 Hobart 7001 career@hgchobart.com.au Close 27 May 2012 only those short-listed will be contacted.

Short order cook (Lunch Time)- WANTED besmudi@hotmail.com

MARINE construction company requires sub contract CARPENTER 0419 402 111 or 0407 585 044

Sandy Bay Bakery & Cafe seeks a full time, exp'd sales assistant. Please email resume to: sandybaybakery@gmail.com

F.O.H team member VENUS VENUS Front of House We are looking for an experienced F.O.H team member. Must have great barista skills, organised, personality plus and be customer focused. We are a day time restaurant and envisage the position will be 3 days, although, the applicant must be able to work school holidays and Saturdays. Venus is a lifestyle business, consisting of fashion, food and a florist. Applications to: 122 Cambridge Road- Rosny Park Email: admin@venuslifestyle.com.au Website: www.venuslifestyle.com.au

PICCOLO CASUAL WAIT STAFF Previous restuarant exp essential, must be available w/kends. Phone Alisha 6234 4844.

Creative and motivated chef required to be second in charge to Head Chef. Work in new kitchens with new equipment. Work will be on a set roster over lunch and dinner. No split shifts. 5 days per week. Riverfront Motel Restaurant and Bar is a family owned and operated business with a solid local following which. The restaurant caters also to in-house accommodation guests, including large groups. A la carte and set menu functions. Second chef is required to lead the kitchen on Head chef's days off: - Take charge of preparation and service - Responsible for set aspects of kitchen management - Assist in the training of apprentices - Create varied nightly specials, soups etc. Applicants must be able to work with the pressures of a busy bistro, maintain the high standard of meal quality and presentation. 140+ covers on booked out nights (weekly). Grill experience, a cool temperament and a desire to continually improve kitchen operation is required. Only applicants who are seeking a long term position should apply.  

Bar person Waratah Hotel The word is out...meals at the Waratah Hotel are tasty and great value. We need to fill the following positions: FOH manager Bar person Wait Person Apply by 2/5/12 to waratahhotel@gmail.com